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6 Health Benefits of Brown Rice Protein Powder

Published : Jun 27, 2020 4 mins read Updated On : Mar 18, 2024
Protein is the most important nutrient for your health. People assume that the best sources of protein are meat, fish, chicken, etc. But there are many good vegetarian sources of protein. One such example is brown rice. Brown rice is an excellent source of protein which provides essential amino acids for growth and development. Brown rice protein powder is one of the convenient ways to incorporate best protein into your diet.

6 Health Benefits of Brown Rice Protein Powder

What is Brown Rice Protein?

Brown rice protein powder is a convenient source of nutrients for vegetarians and others who follow restricted diets. The health benefits associated with brown rice sourced protein are high as it contains natural starches and proteins, the difference being that brown rice still contains its bran or natural fiber content.

Nutrition Value of brown rice

One cup of cooked brown rice contains (1)


Brown Rice Protein Benefits

1. Helps in weight loss

Brown rice is renowned for aiding weight loss, primarily due to its high dietary fiber content that promotes prolonged satiety, potentially leading to reduced overall calorie intake. Substituting white rice with brown rice may also contribute to a reduction in abdominal fat, as studies indicate that individuals consuming more brown rice tend to have lower body weights than those favoring white rice.

Indeed, research indicates that individuals who incorporate higher quantities of whole grains such as brown rice into their diet tend to have lower body weights compared to those who consume fewer whole grains. (2)

2. Helps control blood sugar level

To naturally manage blood sugar, opt for a diet low in carbohydrates and fats, with brown rice being an optimal choice. Its low glycemic index aids in controlling blood sugar levels by facilitating a slower digestion process, preventing rapid spikes. Research indicates that consuming three daily servings of whole grains like brown rice can reduce the risk of developing type 2 diabetes by up to 32%. Brown rice's composition of phytic acid, fiber, and crucial polyphenols contributes to a gradual sugar release, promoting overall health.

3. Helps to decrease cholesterol

Brown Rice Protein is an ideal choice for accomplishing your objective of cholesterol guidelines. Studies show that the peptides found in Brown Rice Protein, notwithstanding expanding weight reduction, help your liver to combine the cholesterol made by the liver itself and by different cells of the body.

4. Helps benefit heart health

Brown rice is one of the best heart-healthy food options. It is rich in fiber and beneficial compounds that potentially lower the risk of heart disease. Apart from its fiber content, brown rice includes lignans, which can aid in diminishing factors associated with the risk of heart disease.

An analysis of 45 studies revealed that individuals with the highest whole grain consumption, including brown rice, experienced a 21% reduced risk of coronary heart disease in comparison to those who consumed the least amount of whole grains. (3)

5. Aids in digestion

Brown rice serves as a beneficial staple, easily incorporated into the daily diet to enhance digestive health. The fibers in brown rice aid in regulating intestinal movements and maintaining regular bowel functions, demonstrating positive outcomes in treating colitis and alleviating constipation.

6. It Is Hypoallergenic

A few people are so sensitive to egg, milk, and soy-based protein that they cease utilizing such a protein powder dreading hypersensitive responses. The good news is that there are no worries about hypersensitivities to Brown Rice Protein as it is a hypoallergenic rice protein powder. It is most appropriate for practically anyone. Anybody can eat and receive the rewards of Brown Rice Protein. Additionally, Brown Rice protein powder is liberated from gluten (the wheat protein) that a few makers add to protein powders.

7. Helps in Neuroprotective effective

Brown rice reduces the risk of cognitive dysfunction and neurodegenerative disorders. Its high fiber content aids in lowering cholesterol levels, a factor associated with the risk of neurodegenerative diseases. Replacing cholesterol with healthier nutrients, such as fiber, contributes to its effectiveness. Additionally, it proves beneficial in managing conditions like Parkinson’s or Alzheimer’s, as well as addressing issues like depression, anxiety, or stress.

8. Helps to maintain bone health

Brown rice, abundant in calcium and magnesium, contributes to the preservation of bone health and proves beneficial in addressing medical conditions like arthritis and osteoporosis.


Brown rice, a gluten-free and highly nutritious grain, is rich in vitamins, minerals, and beneficial compounds. Incorporating whole grains like brown rice into your diet can aid in preventing or improving various health conditions such as diabetes and heart disease. Opting for brown rice over refined grains, like white rice, might also support weight loss. With its versatility as a carbohydrate, brown rice can be enjoyed at any time of the day, making it a prudent choice for overall health.


1. Is brown rice protein powder healthy?

Yes, brown rice protein powder is a healthy plant-based protein source. It's rich in amino acids, suitable for various diets, and may benefit muscle building and overall health.

2. Is brown rice protein better than whey?

The choice between brown rice protein and whey depends on dietary preferences and health goals. Brown rice protein is plant-based, suitable for some diets, while whey is animal-based, offering complete amino acids.

3. Does brown rice protein build muscle?

Yes, brown rice protein can contribute to muscle building. It provides essential amino acids, aiding in muscle recovery and growth. However, combining it with a well-rounded diet and exercise is essential.

4. What are brown rice protein side effects?

Brown rice protein is generally safe for most people. However, excessive consumption may lead to an imbalance in nutrient intake. Some individuals may be allergic to rice proteins, causing digestive discomfort.

5. Is brown rice better than white rice?

Brown rice is generally considered healthier than white rice. It retains more nutrients and fiber, promoting better digestion and offering a lower glycemic index, which can be beneficial for blood sugar control.

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